Lemon Blackberry Cupcakes

Name: Lemon Blackberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp baking powder; 59 milliliters blackberry puree (preferably strained); 237 milliliters buttermilk; 4 larges eggs; 710 milliliters all-purpose flour; 2 Tbsps lemon juice; 2 Tbsps grated zest of 2 lemons (about; 1 pinch pinch of salt; 473 milliliters sugar; 1 liters confectioners sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

Lemon Blackberry Cupcakes might be just the dessert you are searching for. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 4431 calories, 36g of protein, and 106g of fat. Head to the store and pick up lemon juice, confectioner's sugar, lemon zest, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.