Lemon Biscotti with Sour Lemon Drizzle

Name: Lemon Biscotti with Sour Lemon Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 3 larges eggs; 651 milliliters all-purpose flour; 1 Tbsp lemon extract; 2 Tbsps fresh lemon juice, divided; 1 Tbsp grated lemon rind; 158 milliliters powdered sugar; 237 milliliters sugar; 1 Tbsp vegetable oil

The recipe Lemon Biscotti with Sour Lemon Drizzle is ready in about 45 minutes and is definitely a spectacular dairy free and vegetarian option for lovers of Mediterranean food. This recipe makes 24 servings with 111 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, sugar, vegetable oil, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, and baking powder in a large bowl.

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Baking Powder

All Purpose Flour

Sugar

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Bowl

Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll.

Ingredients you will need

Lemon Juice

Extract

Dough

All Purpose Flour

Egg

Beef

Roll

Cooking Oil

Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 30 minutes.

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Oven

Remove the rolls from baking sheet; cool for 10 minutes on a wire rack.

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Roll

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Baking Sheet

Wire Rack

Cut each roll diagonally into 15 (1/2-inch) slices.

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Roll

Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool).

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