Lemon Bars

Name: Lemon Bars
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams store bought angel food cake mix; 118 milliliters butter, softened; 237 milliliters finely shredded coconut; 227 grams cream cheese, softened; 624 grams lemon pie filling; 12 servings Lemon zest, for garnish; 591 milliliters powdered sugar; 1 teaspoon vanilla

Lemon Bars might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 464 calories, 4g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon pie filling, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 41 minutes. Users who liked this recipe also liked Best Ever Lemon Brownie Bars or Lemon Brownies, Best Ever Lemon Brownie Bars or Lemon Brownies, and Easy Lemon Bars (Lemon Squares).

Instructions

Bottom Lemon Cake: In mixing bowl, combine cake mix, pie filling, and coconut. Stir until thoroughly mixed (do not add any liquid).

Ingredients you will need

Cake Mix

Coconut

Lemon

Equipment you will use

Mixing Bowl

Spread this mixture in a 10 by 15-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake for 30 minutes in a preheated 350 degree F oven. Cool.

Equipment you will use

Oven

Combine all ingredients until blended well. Frost the Bottom Lemon Cake.

Ingredients you will need

Lemon

Garnish with sprinkles of lemon zest and cut into 1 1/2 by 2 1/2-inch bars. Cover and refrigerate overnight for better flavoring.

Ingredients you will need

Lemon Zest

Sprinkles

Equipment

Mixing Bowl

Baking Pan

Oven

Ingredients

Servings:

454grams

store bought angel food cake mix 118milliliters

butter, softened 237milliliters

finely shredded coconut 227grams

cream cheese, softened 624grams

lemon pie filling 12servings

Lemon zest, for garnish 591milliliters

powdered sugar 1teaspoon

vanilla

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Lemon Bar. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "