Lemon Asparagus
Lemon Asparagus might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 49 calories, 2g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt and pepper, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain.
Add butter, lemon juice and tarragon; toss to coat.
Sprinkle with salt and pepper.