Lemon Asparagus

Lemon Asparagus
Lemon Asparagus might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 49 calories, 2g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt and pepper, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain.
Ingredients you will need
AsparagusAsparagus
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add butter, lemon juice and tarragon; toss to coat.
Ingredients you will need
Lemon JuiceLemon Juice
TarragonTarragon
ButterButter
3
Sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score2
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