Lemon Artichoke Bottoms

Lemon Artichoke Bottoms
Lemon Artichoke Bottoms is A mixture of artichoke bottoms, garlic clove, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cut 1/4 in. from bottom of artichokes to level if necessary.
Ingredients you will need
ArtichokeArtichoke
2
Place on a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Spoon into artichokes.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Bake at 375° for 18-22 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In30 m.
Servings16
Health Score0
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