Lemon and Thyme Seared Black Bass

Need a gluten free, fodmap friendly, and pescatarian main course? Lemon and Thyme Seared Black Bass could be a tremendous recipe to try. This recipe serves 2. One serving contains 380 calories, 33g of protein, and 26g of fat. A mixture of juice of lemon, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 13 minutes.