Lemon and Amaretti Semifreddo with Raspberry Sauce
Lemon and Amaretti Semifreddo with Raspberry Sauce might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 430 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up powdered sugar, raspberries in syrup, egg whites, and a few other things to make it today.
Instructions
Puree raspberries with syrup in blender. Strain puree into medium bowl; discard seeds. Cover; chill. (Can be made 2 days ahead. Keep chilled.)
Line 7- to 8-cup loaf pan or other mold with 2 layers of plastic wrap, leaving long overhang. Freeze pan. Using electric mixer, beat egg whites in medium bowl until soft peaks form.
Add 1/4 cup powdered sugar; beat until stiff but not dry. Using same beaters, beat cream and remaining 3/4 cup powdered sugar in large bowl until peaks form. Fold in lemon peel and cinnamon. Fold large spoonful of cream mixture into whites, then fold whites back into cream in 2 additions. Fold in 3/4 cup amaretti.
Transfer mixture to prepared pan. Cover with plastic wrap overhang, then foil. Freeze at least 4 hours. (Can be made 2 days ahead. Keep frozen.)
Remove foil and open plastic. Turn semifreddo out onto platter.
Remove pan; peel off plastic.
Sprinkle with remaining 1/4 cup amaretti.
Serve semifreddo with sauce.