Leftover Turkey Patties

Name: Leftover Turkey Patties
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 305 grams condensed cream of chicken soup; 158 milliliters crushed cornflakes cereal; 237 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 473 milliliters half-and-half cream, divided; 1 teaspoon finely chopped onion; 1 teaspoons salt; 237 milliliters cooked, chopped turkey meat; 1 Tbsp vegetable oil

Leftover Turkey Patties requires approximately 50 minutes from start to finish. This recipe serves 8. One serving contains 230 calories, 10g of protein, and 13g of fat. Head to the store and pick up turkey meat, cornflakes cereal, bread crumbs, and a few other things to make it today.

Instructions

Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs.

Ingredients you will need

Breadcrumbs

Pepper

Whole Turkey

All Purpose Flour

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl.

Ingredients you will need

Corn Flake Crumbs

Equipment you will use

Bowl

Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.

Ingredients you will need

Cream