Leftover Juice Pulp Chickpea Salad

Name: Leftover Juice Pulp Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas; 2 Tbsps EVOO (extra virgin olive oil); 1 cloves minced garlic (optional); 237 milliliters leftover juice pulp (I had s worth?); 1 pinch pinch sea salt; 2 servings bit of water as needed

Leftover Juice Pulp Chickpea Salad might be just the side dish you are searching for. One serving contains 451 calories, 15g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have juice pulp, evoo, sea salt, and a few other ingredients on hand, you can make it.