Leftover Ham & Cabbage Casserole

Name: Leftover Ham & Cabbage Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 710 milliliters cabbage, thinly sliced; 1 Tbsp dried parsley; 2 Tbsps garlic, minced; 591 milliliters ham, cubed; 8 smalls potatoes, scrubbed and quartered; 3 servings salt and pepper; 1 large sweet onion; 118 milliliters white wine

Leftover Ham & Cabbage Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 742 calories, 42g of protein, and 24g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up butter, garlic, ham, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your Autumn event.