Leek, Potato And Celeriac Soup

Name: Leek, Potato And Celeriac Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 celeriac, peeled and diced; 2 teaspoons mixed herbs; 2 leeks, sliced; 1 Tbsp oil; 4 potatoes, peeled and diced; 6 servings Salt and pepper, to taste; 2 liters vegetable stock

Leek, Potato And Celeriac Soup is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 6g of protein, and 3g of fat. It is perfect for Autumn. A mixture of celeriac, vegetable stock, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It works well as a soup.