Leek and Stilton Souffles

Name: Leek and Stilton Souffles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 50 grams 1/2 cup packaged breadcrumbs, approximately; 60 grams butter; 4 eggs, separated; 1 teaspoon grainy mustard; 1 medium leek, finely chopped; 250 milliliters cup milk; 35 grams 1/4 cup plain flour; 150 grams stilton cheese, crumbled

You can never have too many main course recipes, so give Leek and Stilton Souffles a try. One portion of this dish contains about 19g of protein, 30g of fat, and a total of 437 calories. This recipe serves 4. Head to the store and pick up grainy mustard, leek, milk, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.