Lebanese Lentils

Name: Lebanese Lentils
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 Tbsps HEINZ Balsamic Vinegar; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 2 Tbsps chopped fresh mint; 2 cloves garlic, minced; 237 milliliters dry lentils; 6 Tbsps olive oil; 79 milliliters chopped red onions; 177 milliliters chopped red peppers

Lebanese Lentils might be just the middl eastern recipe you are searching for. This recipe makes 6 servings with 309 calories, 11g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.