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Layin' the Chocolate Smack Down

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Layin' the Chocolate Smack Down

Layin' the Chocolate Smack Down

Layin' the Chocolate Smack Down might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 15 servings with 419 calories, 6g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up fudge brownie mix, instant chocolate pudding mix, water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries, Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream, and Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze.

Instructions

1
Prepare the fudge brownies according to package directions, using the oil, water and eggs.
Ingredients you will need
FudgeFudge
WaterWater
EggEgg
Cooking OilCooking Oil
2
Bake in a 9x13 inch pan. allow to cool.
Equipment you will use
OvenOven
Frying PanFrying Pan
3
When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
BowlBowl
4
Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares.
Equipment you will use
BowlBowl
5
Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers.
Ingredients you will need
Whipped ToppingWhipped Topping
6
Sprinkle top with crumbled cookies.
Ingredients you will need
Cookie CrumbsCookie Crumbs
DifficultyHard
Ready In50 m.
Servings15
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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