Layered Smoked Salmon Spread

Name: Layered Smoked Salmon Spread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 96 crackers; 454 grams packages each) cream cheese, softened; 1 sprig Fresh dill weed; 2 Tbsps chopped fresh dill weed; 1 teaspoon lemon-pepper seasoning; 118 milliliters finely chopped red bell pepper; 113 grams smoked salmon, flaked; 237 milliliters sour cream

You can never have too many condiment recipes, so give Layered Smoked Salmon Spread a try. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 149 calories. This recipe serves 24. A mixture of crackers, dill weed, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Line 3-cup bowl or pan with plastic wrap, letting plastic wrap hang over edge. In large bowl, stir together cream cheese, 1/2 cup of the sour cream, the lemon-pepper seasoning and chopped dill weed until well blended.

Ingredients you will need

Lemon Pepper

Cream Cheese

Sour Cream

Dill

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Spoon 1/2 of cream cheese mixture by heaping tablespoonfuls into bowl; spread and press into bottom of bowl. Top with salmon. Spoon remaining cheese mixture by tablespoonfuls over salmon; spread over salmon layer. Fold plastic wrap over top of cheese to cover completely; press top layer of cheese onto salmon. Refrigerate 1 hour.

Ingredients you will need

Cream Cheese

Cheese

Salmon

Spread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove plastic wrap from top of cheese mixture.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Place serving plate upside down on bowl; turn plate and bowl over.

Equipment you will use

Bowl

Remove bowl and plastic wrap. Using rubber spatula, spread remaining 1/2 cup sour cream over cheese mixture. Spoon bell pepper over sour cream.

Ingredients you will need

Bell Pepper

Sour Cream

Cheese

Spread

Wrap

Equipment you will use

Plastic Wrap

Spatula

Bowl

Garnish with dill weed sprigs.

Ingredients you will need

Dill

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Ingredients

Servings:

crackers 454grams

packages each) cream cheese, softened 1sprig

Fresh dill weed 2Tbsps

chopped fresh dill weed 1teaspoon

lemon-pepper seasoning 118milliliters

finely chopped red bell pepper 113grams

smoked salmon, flaked 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.