Layered Peppermint Cheesecake

Name: Layered Peppermint Cheesecake
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Garnishes: White chocolate curls, peppermint candies; 680 grams packages cream cheese, softened; 2 larges eggs; 3 larges eggs; 1 Tbsp all-purpose flour; 158 milliliters crushed hard peppermint candies; 0 teaspoons peppermint extract; 355 milliliters sour cream; 227 grams sour cream; 118 milliliters sugar; 158 milliliters sugar; 2 Tbsps unsalted butter, softened; 2 teaspoons vanilla extract; 79 milliliters vegetable oil; 473 milliliters whipping cream; 517 grams package white cake mix; 237 milliliters white chocolate morsels

This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 885 calories, 10g of protein, and 60g of fat. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have garnishes: chocolate curls, cream, peppermint extract, and a few other ingredients on hand, you can make it.

Instructions

Prepare Peppermint Cheesecake

Ingredients you will need

Peppermint

Layers: Preheat oven to 32

Equipment you will use

Oven

Line bottom and sides of 2 (8-inch) round cake pans with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil. Beat cream cheese, 1/2 cup sugar, and 2 Tbsp. butter at medium speed with an electric mixer 1 to 2 minutes or until creamy and smooth.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Aluminum Foil

Add 3 eggs, l at a time, beating until blended after each addition.

Ingredients you will need

Egg

Add flour and next 3 ingredients, beating until blended. Fold in candies.

Ingredients you will need

Candy

All Purpose Flour

Pour batter into prepared pans.

Place cake pans in a large pan; add water to pan to depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 325 for 25 minutes or until set.

Equipment you will use

Oven

Remove from oven to wire racks; cool completely in pans (about 1 hour). Cover cheesecakes (do not remove from pans), and freeze 4 to 6 hours or until frozen solid. Lift frozen cheesecakes from pans, using foil sides as handles. Gently remove foil from cheesecakes. Wrap in plastic wrap, and return to freezer until ready to assemble cake.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Oven

Prepare Sour Cream Cake

Ingredients you will need

Sour Cream

Layers: Preheat oven to 35

Equipment you will use

Oven

Beat cake mix, next 3 ingredients, and 1/2 cup water at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Spoon batter into 3 greased and floured 8-inch round cake pans.

Ingredients you will need

Cake Mix

Water

Equipment you will use

Hand Mixer

Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Equipment you will use

Oven

Prepare White Chocolate Mousse Frosting: Cook 2/3 cup sugar and 1/4 cup water in a small saucepan over medium-low heat, stirring often, 3 to 4 minutes or until sugar is dissolved.

Ingredients you will need

White Chocolate

Frosting

Sugar

Water

Equipment you will use

Sauce Pan

Add morsels; cook, stirring constantly, 2 to 3 minutes or until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Remove from heat. Cool to room temperature (about 30 minutes), whisking occasionally.

Equipment you will use

Whisk

Beat cream and 2 tsp. vanilla at high speed with an electric mixer 1 to 2 minutes or until soft peaks form. Gradually fold white chocolate mixture into whipped cream mixture, folding until mixture reaches spreading consistency.

Ingredients you will need

White Chocolate

Whipped Cream

Vanilla

Cream

Equipment you will use

Hand Mixer

Place 1 cake layer on a cake stand or plate. Top with 1 frozen cheesecake layer. Top with second cake layer and remaining cheesecake layer. Top with remaining cake layer.

Ingredients you will need

Frozen Cheesecake