Layered Marinated Herring Salad

Name: Layered Marinated Herring Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings apples; 10 servings beet; 10 servings cornichons; 10 servings dill; 10 servings marinated herring; 10 servings lemon juice; 10 servings potatoes; 10 servings Salt; 10 servings sour cream; 10 servings sugar; 10 servings sweet onion; 10 servings yogurt

Layered Marinated Herring Salad might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 474 calories, 36g of protein, and 19g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up dill, lemon juice, yogurt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Soak the onion in a bowl of cold water for 15 minutes.

Ingredients you will need

Onion

Water

Equipment you will use

Bowl

Drain well, then toss with the sour cream, yogurt, lemon juice, and sugar. Stir in the apples and pickles, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Sour Cream

Pickles

Apple

Yogurt

Sugar

Place half the herring in a serving dish and top with the potatoes and beets, if using. Cover with half the sour cream mixture.

Ingredients you will need

Sour Cream

Potato

Herring

Beet

Layer the remaining herring, potatoes, and beets on top, then spread with the remaining sauce.

Ingredients you will need

Potato

Herring

Sauce

Beet

Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle with dill just before serving.

Ingredients you will need

Dill

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Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

10servings

apples 10servings

beet 10servings

cornichons 10servings

dill 10servings

marinated herring 10servings

lemon juice 10servings

potatoes 10servings

Salt 10servings

sour cream 10servings

sugar 10servings

sweet onion 10servings

yogurt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.