Layered Corn, Turkey Bacon and Mixed Bean Dip

Name: Layered Corn, Turkey Bacon and Mixed Bean Dip
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps apple cider vinegar; 1 Tbsps balsamic vinegar; 425 grams great northern beans; 425 grams kidney beans (or your choice); 454 grams package frozen corn (thawed); 4 garlic cloves , minced; 227 grams package jalapeno jack cheese (non-dairy); 1 mild onion , chopped fine; 454 grams salsa (optional); 198 grams package tortilla chips; 5 lean turkey bacon (cut small)

You can never have too many hor d'oeuvre recipes, so give Layered Corn, Turkey Bacon and Mixed Bean Dip a try. This gluten free recipe serves 4. One portion of this dish contains roughly 37g of protein, 31g of fat, and a total of 822 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have apple cider vinegar, tortilla chips, excellent northern beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 28 minutes.