Lavender-Scented Strawberries with Honey Cream

Name: Lavender-Scented Strawberries with Honey Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 3 larges egg yolks; 1 teaspoons unflavored gelatin; 59 milliliters honey; 1 teaspoons dried lavender (such as McCormick); 237 milliliters 2% reduced-fat milk; 170 grams 2% Greek-style plain yogurt; 0 teaspoons salt; 473 milliliters quartered strawberries; 79 milliliters sugar; 79 milliliters water; 1 Tbsp water

You can never have too many side dish recipes, so give Lavender-Scented Strawberries with Honey Cream a try. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 3g of protein, and 3g of fat. Head to the store and pick up cornstarch, yogurt, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring first 3 ingredients to a boil in a small saucepan; cook 1 minute or until sugar dissolves, stirring occasionally.

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Sugar

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Sauce Pan

Remove from heat; let stand 10 minutes. Strain syrup through a sieve into a small bowl; discard solids. Chill.

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Syrup

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Sieve

Bowl

Sprinkle gelatin over 1 tablespoon water in a small bowl.

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Gelatin

Water

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Bowl

Let stand 1 minute or until gelatin dissolves.

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Gelatin

Combine honey, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.

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Corn Starch

Egg Yolk

Honey

Salt

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Whisk

Bowl

Heat milk over medium-high heat in a small heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 2 minutes), stirring constantly.

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Milk

Egg

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Sauce Pan

Whisk

Frying Pan

Remove from heat; add gelatin mixture, stirring well.

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Gelatin

Pour milk mixture into a bowl; stir occasionally until cool but not set (about 20 minutes). Stir in yogurt. Spoon 1/4 cup yogurt mixture into each of 8 dessert glasses or bowls. Cover and chill at least 2 hours.

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Yogurt