Lattice Pie with Pears and Vanilla Brown Butter

Name: Lattice Pie with Pears and Vanilla Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 118 milliliters (packed) golden brown sugar; 158 milliliters golden raisins; 1 teaspoon fresh lemon juice; 1 teaspoon milk; 2 kilograms ripe pears (such as Bartlett or Anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices; 2 Butter Pie Crust Dough disks; 1 Tbsp sugar; 2 Tbsps (1/4 stick) unsalted butter; 1 vanilla bean, split lengthwise; 10 servings Vanilla ice cream

Lattice Pie with Pears and Vanilla Brown Butter might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 498 calories, 6g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter pie crust dough disks, milk, golden raisins, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375°F. Melt butter in small skillet over medium heat. Scrape seeds from vanilla bean into butter; add bean. Cook until butter is golden brown, stirring often, about 3 minutes. Cool slightly.

Ingredients you will need

Vanilla Bean

Butter

Seeds

Equipment you will use

Frying Pan

Oven

Remove bean. Gently blend pears, raisins, brown sugar, flour, and lemon juice in large bowl. Stir in vanilla butter.

Ingredients you will need

Brown Sugar

Lemon Juice

Raisins

Vanilla

Butter

All Purpose Flour

Pear

Equipment you will use

Bowl

Roll out 1 dough disk on lightly floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch pie dish. Trim overhang to 1 inch.

Equipment you will use

Pie Form

Transfer filling to crust.

Ingredients you will need

Crust

Roll out second dough disk to 13-inch round. Using pastry wheel, cut dough into ten 1-inch-wide strips. Arrange 5 strips over filling, spacing evenly apart. Arrange remaining strips at right angle to first strips, weaving if desired. Fold lower crust overhang over strips and seal. Crimp edges decoratively.

Ingredients you will need

Crust

Dough

Roll

Brush lattice with 1 teaspoon milk and sprinkle with 1 tablespoon sugar.

Ingredients you will need

Sugar

Milk

Bake pie until crust is golden brown, pears are tender, and filling is bubbling, covering crust edges with foil collar if browning too quickly, about 1 hour 20 minutes. Cool at least 1 hour before serving. (Can be made 6 hours ahead.

Ingredients you will need

Crust

Pear

Equipment you will use

Oven

Aluminum Foil