Lattice Peach-Apple Pie

Name: Lattice Peach-Apple Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 473 milliliters medium green cooking apples, peeled and thinly sliced; 1 Tbsp butter or margarine; 59 milliliters Gold all-purpose flour; 473 milliliters Gold all-purpose flour; 0 teaspoons ground cinnamon; 473 milliliters medium fresh peaches, sliced; 1 teaspoon salt; 158 milliliters shortening; 237 milliliters sugar; 4 Tbsps cold water

Lattice Peach-Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 445 calories, 5g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have salt, cooking apples, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

In medium bowl, mix 2 cups flour and the salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas.

Ingredients you will need

Shortening

Peas

Equipment you will use

Blender

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Bowl

Gather pastry into a ball. Divide in half. On lightly floured surface, shape each half into flattened round. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.

Ingredients you will need

Shortening

Dough

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 425F. With floured rolling pin, roll 1 pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Oven

In large bowl, mix sugar, 1/4 cup flour and the cinnamon. Stir in peaches and apples. Spoon into pastry-lined pie plate.

Ingredients you will need

Cinnamon

Peach

Apple

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle with almonds.

Ingredients you will need

Almonds

Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1 inch from rim of plate.

Ingredients you will need

Butter

Roll other pastry round into 10-inch round.

Ingredients you will need

Roll

Cut round into 1/2-inch strips.

Place 6 strips across filling. To make lattice top, weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving lattice, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends of strips. Fold trimmed edge of bottom crust over ends of strips, building up a high edge; seal and flute. Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning.

Ingredients you will need

Crust