Late-Summer Harvest Linguine

Name: Late-Summer Harvest Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 heads cabbage, cored and thinly sliced crosswise; 1 pint cherry tomatoes, halved; 6 servings coarse salt and freshly ground black pepper; 2 ears corn, kernels removed; 1 Tbsp chopped fresh basil, plus leaves for garnish; 1 heads garlic, peeled and chopped; 3 ribs kale, leaves only, washed well and thinly sliced; 1 small leek, trimmed, cleaned, and thinly sliced, white and light green parts only; 454 grams linguine; 118 milliliters extra-virgin olive oil, plus more for pasta; 6 servings parmesan cheese, for serving; 1 pinch pinch crushed red-pepper flakes; 1 sweet onion, thinly sliced

You can never have too many main course recipes, so give Late-Summer Harvest Linguine a try. One portion of this dish contains approximately 24g of protein, 28g of fat, and a total of 638 calories. This recipe serves 6. A mixture of garlic, cherry tomatoes, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.