Chipotle Pico de Gallo

Name: Chipotle Pico de Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 chipotle chiles in adobo sauce (from 11-oz can), chopped; 237 milliliters coarsely chopped unpeeled seedless cucumber; 1 Tbsp honey; 118 milliliters chopped peeled jicama; 1 Tbsp lime juice; 2 seedless oranges, peeled, coarsely chopped; 118 milliliters chopped red bell pepper; 0 teaspoons salt; 12 servings Whole grain tortilla chips, if desired

Chipotle Pico de Gallo might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and vegetarian recipe serves 12. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 158 calories. If you have chipotle chiles in adobo sauce, lime juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In medium bowl, mix all ingredients except chips.

Ingredients you will need

French Fries

Equipment you will use

Bowl

Serve immediately with chips, or cover and refrigerate until serving time.

Ingredients you will need

French Fries

Equipment

Bowl

Ingredients

Servings:

chipotle chiles in adobo sauce (from 11-oz can), chopped 237milliliters

coarsely chopped unpeeled seedless cucumber 1Tbsp

honey 118milliliters

chopped peeled jicama 1Tbsp

lime juice 2

seedless oranges, peeled, coarsely chopped 118milliliters

chopped red bell pepper 0teaspoons

salt 12servings

Whole grain tortilla chips, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.