Potato Pancakes

Name: Potato Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Jewish
Ingredients: 0 teaspoons baking powder; 2 eggs, beaten; 3 green onions, chopped; 907 grams frozen shredded hash brown potatoes, thawed, or shredded fresh potatoes; 9 servings Olive oil for frying; 1 Dash pepper; 1 Dash salt; 9 servings Sour cream or applesauce for topping; 2 Tbsps Gold all-purpose or unbleached flour

Potato Pancakes might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 140 calories. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 25 minutes. A mixture of hash brown potatoes, eggs, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Jewish cuisine.

Instructions

In large bowl, stir together thoroughly eggs, green onions, potatoes, flour, baking powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Powder

Green Onions

Potato

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat 10-inch cast-iron skillet or large griddle over medium-high heat. Coat bottom of skillet with 1 tablespoon olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Scoop heaping tablespoonfuls potato mixture into skillet; use pancake turner to flatten into pancake shape. Cook about 3 minutes on each side until deep golden brown and crispy. Make sure skillet is fully coated with oil before each batch.

Ingredients you will need

Potato

Cooking Oil