Lamb With Peaches

Name: Lamb With Peaches
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne or 1/4 teaspoon other red pepper; 237 milliliters roughly chopped cilantro (for use with lime) or 1 cup parsley (for use with lemon); 1 cinnamon sticks or 1 teaspoon ground cinnamon; 1 lemons, juice of or 1 lime; 4 servings lamb , trimmed of fat and gristle and cut into 1 to 1 1/2 inch pieces; 1 large onion , cut in half; 4 larges ripe peaches , washed; 118 milliliters port wine or 1/2 cup red wine or 1/2 cup water; 4 servings salt

This recipe makes 4 servings with 103 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have cayenne, peaches, wine, and a few other ingredients on hand, you can make it.