Lamb With Garlic & Fava Beans

Name: Lamb With Garlic & Fava Beans
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings black pepper (to taste); 118 milliliters dry sherry; 113 grams fava beans, shelled; 2 Tbsps fresh parsley (chopped); 9 garlic cloves (uncooked); 1 kilograms lamb (well-trimmed of fat & cut in approx 1 1/2 in cubes); 4 Tbsps olive oil; 1 large onion (chopped); 1 teaspoon paprika; 6 servings salt (to taste)

You can never have too many main course recipes, so give Lamb With Garlic & Fava Beans a try. This recipe serves 6. One serving contains 775 calories, 40g of protein, and 63g of fat. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a gluten free and dairy free diet. A mixture of lamb, fava beans, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.