Lamb with Couscous and Roasted Eggplant

Name: Lamb with Couscous and Roasted Eggplant
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes with basil, garlic, and oregano, drained; 118 milliliters uncooked couscous; 4 servings Roasted Eggplant; 79 milliliters crumbled feta cheese; 454 grams lean lamb, cut into 1-inch pieces; 0 teaspoons salt

Lamb with Couscous and Roasted Eggplant might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 30g of fat, and a total of 468 calories. From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up salt, lamb, feta cheese, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.

Instructions

Prepare couscous according to package directions, omitting salt and fat. Keep warm.

Ingredients you will need

Couscous

Salt

Sprinkle lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add lamb; cook 5 minutes or until browned, turning after 3 minutes. Stir in couscous, tomatoes, cheese, and rosemary, if desired; cook 1 additional minute or until thoroughly heated.

Ingredients you will need

Couscous

Rosemary