Lamb-Stuffed Grape Leaves

Name: Lamb-Stuffed Grape Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh mint; 2 Tbsps chopped fresh parsley; 2 Tbsps golden raisins; 30 larges 30 bottled large grape leaves; 118 milliliters chopped green onions (about 3); 85 grams lean ground lamb; 2 Tbsps pine nuts; 118 milliliters uncooked long-grain rice; 0 teaspoons salt; 118 milliliters water; 355 milliliters finely chopped yellow onion (about 1 medium)

Lamb-Stuffed Grape Leaves might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 123 calories, 4g of protein, and 4g of fat. If you have bottled grape leaves, rice, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add yellow onion to pan; cook 4 minutes, stirring occasionally.

Ingredients you will need

Yellow Onion

Equipment you will use

Frying Pan

Add green onions, rice, and nuts; cook 2 minutes, stirring frequently. Stir in 1/2 cup water and next 6 ingredients (through pepper); bring to a boil. Cover, reduce heat, and simmer 8 minutes or until liquid is absorbed.

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Green Onions

Pepper

Water

Nuts

Rice

Remove from heat; cool. Stir in lamb.

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Lamb

Rinse grape leaves with cold water; drain well. Pat dry with paper towels.

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Grape Leaves

Water

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Paper Towels

Remove stems; discard.

Spoon 1 tablespoon rice mixture onto center of each grape leaf. Bring 2 opposite points of leaf to center; fold over filling. Beginning at 1 short side, roll up leaf tightly, jelly-roll fashion.

Ingredients you will need

Grapes