Lamb Shanks With Colcannon Mash

Name: Lamb Shanks With Colcannon Mash
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 250 grams cabbage, finely sliced; 1 carrot, finely diced; 1 stalk celery, finely sliced; 2 Tbsps cornflour; 4 garlic cloves, roughly chopped; 4 lamb shanks; 75 milliliters milk or cream; 30 milliliters 2 tbsp of olive oil; 3 onions, finely chopped; 1 kg potatoes, peeled and diced; 350 milliliters 12 fl oz of red wine; 1 pinch A good of sea salt and ground black pepper; 1 bunch spring onions, finely sliced; 650 milliliters 1 ½ pts of stock (vegetable or beef); 3 sprigs A few of thyme, tied in a bunch with string

Lamb Shanks With Colcannon Mash might be just the main course you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 656 calories, 48g of protein, and 20g of fat each. From preparation to the plate, this recipe takes around 3 hours and 8 minutes. Only It is a good option if you're following a gluten free diet. This recipe is typical of European cuisine. A mixture of stock, a few sprigs of thyme, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.