Lamb Shanks With Barley and Garlic

Name: Lamb Shanks With Barley and Garlic
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters beef stock; 4 Tbsps butter; 1 teaspoons dried rosemary; 227 grams fresh mushrooms, sliced; 30 garlic cloves, peeled; 4 lamb shanks; 2 Tbsps mint jelly; 59 milliliters olive oil; 355 milliliters pearl barley; 118 milliliters water; 118 milliliters red table wine

Lamb Shanks With Barley and Garlic might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 53g of protein, 32g of fat, and a total of 827 calories. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. 1 person found this recipe to be delicious and satisfying. If you have pearl barley, mint jelly, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.