Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots

Name: Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, diced; 1 teaspoons chili powder; 1 Tbsp coriander, ground; 1 Tbsp cumin, ground; 1 teaspoon cumin seed; 1 Tbsp curry powder; 1 Tbsp coriander leaves, roughly chopped; 1 teaspoon garlic, pulped; 1 teaspoon ginger, pulped; 400 grams lean lamb, minced; 2 Tbsps oil; 1 medium onion, finely chopped; 118 milliliters peas (frozen are fine); 1 large potato, cut into 1cm cubes; 1 teaspoon salt; 1 teaspoons turmeric

Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 425 calories, 20g of protein, and 31g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cumin seed, salt, turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.