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Lamb Chops with Olive Couscous

Lamb Chops with Olive Couscous
Lamb Chops with Olive Couscous might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 326 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have less-sodium chicken broth, garlic cloves, feta cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Combine first 4 ingredients.
3
Sprinkle lamb with salt; rub with 1 tablespoon oil mixture.
Ingredients you will need
LambLamb
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
4
Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
5
While lamb cooks, heat a medium saucepan over medium-high heat.
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LambLamb
Equipment you will use
Sauce PanSauce Pan
6
Add remaining oil mixture; cook 20 seconds, stirring constantly. Stir in broth; bring to a boil. Stir in couscous.
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CouscousCouscous
BrothBroth
Cooking OilCooking Oil
7
Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, olives, and cheese.
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TomatoTomato
CheeseCheese
OlivesOlives
8
Serve couscous mixture with lamb.
Ingredients you will need
CouscousCouscous
LambLamb
DifficultyHard
Ready In45 m.
Servings4
Health Score12
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