Lamb Chops With Mustard-herb Crust

Name: Lamb Chops With Mustard-herb Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plain dried breadcrumbs; 4 servings Coarse salt and ground pepper; 59 milliliters Dijon mustard; 1 Tbsp minced fresh rosemary; 1 Tbsp minced garlic; 1 teaspoon dried Italian herbs; 680 grams lamb chops each); 2 Tbsps finely grated Parmesan; 2 Tbsps vegetable oil

Lamb Chops With Mustard-herb Crust

Lamb Chops With Mustard-herb Crust might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 21g of fat, and a total of 423 calories. This recipe serves 4. Head to the store and pick up lamb chops, rosemary, vegetable oil, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.