Lamb Chops with Herbed Yogurt over Couscous
You can never have too many side dish recipes, so give Lamb Chops with Herbed Yogurt over Couscous a try. This recipe makes 4 servings with 181 calories, 11g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lamb loin chops, honey, basil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
While couscous stands, sprinkle lamb with salt and 1/8 teaspoon pepper.
Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
While lamb cooks, combine 1/8 teaspoon pepper, yogurt, and remaining ingredients.
Serve lamb over couscous with yogurt sauce.