Lamb Chops with Herbed Yogurt over Couscous

Lamb Chops with Herbed Yogurt over Couscous
You can never have too many side dish recipes, so give Lamb Chops with Herbed Yogurt over Couscous a try. This recipe makes 4 servings with 181 calories, 11g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lamb loin chops, honey, basil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous.
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CouscousCouscous
WaterWater
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3
Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
4
While couscous stands, sprinkle lamb with salt and 1/8 teaspoon pepper.
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PepperPepper
LambLamb
SaltSalt
5
Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.
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LambLamb
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6
While lamb cooks, combine 1/8 teaspoon pepper, yogurt, and remaining ingredients.
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YogurtYogurt
LambLamb
7
Serve lamb over couscous with yogurt sauce.
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YogurtYogurt
SauceSauce
LambLamb
DifficultyMedium
Ready In45 m.
Servings4
Health Score13
Dish TypesSide Dish
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