Lamb Burgers

Name: Lamb Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings coarse salt and ground pepper; 1 large eggplant, cut into 3/4-inch wedges; 4 servings fresh goat or feta cheese, crumbled; 3 Tbsps chopped fresh mint leaves; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 680 grams ground lamb; 1 zest of lemon, plus 2 teaspoons lemon juice; 2 Tbsps olive oil; 4 plain or whole-wheat buns

Lamb Burgers might be just the main course you are searching for. This recipe makes 4 servings with 772 calories, 38g of protein, and 56g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have coarse salt and ground pepper, ground lamb, lemon zest, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.