Lamb, Artichoke and Tomato Stew
Lamb, Artichoke and Tomato Stew is From preparation to the plate, this recipe takes around 3 hours and 30 minutes.
Ingredients
794grams![artichoke hearts, drained and quartered (not marinated)]()
artichoke hearts, drained and quartered (not marinated)1Tbsp![butter]()
butter1teaspoons![dried mint]()
dried mint2cloves![garlic, chopped (we use a lot more, though)]()
garlic, chopped (we use a lot more, though)907grams![boneless lamb, trimmed and cubed]()
boneless lamb, trimmed and cubed3Tbsps![lemon juice]()
lemon juice118milliliters![parsley, chopped]()
parsley, chopped237milliliters![dry white wine (you can also use red)]()
dry white wine (you can also use red)6servings![salt and pepper, to taste]()
salt and pepper, to taste1can![diced tomato, well-drained (optional)]()
diced tomato, well-drained (optional)85grams![tomato paste (you can use all 6 oz, if you prefer)]()
tomato paste (you can use all 6 oz, if you prefer)3![yellow onions, chopped]()
yellow onions, chopped
artichoke hearts, drained and quartered (not marinated)1Tbsp
butter1teaspoons
dried mint2cloves
garlic, chopped (we use a lot more, though)907grams
boneless lamb, trimmed and cubed3Tbsps
lemon juice118milliliters
parsley, chopped237milliliters
dry white wine (you can also use red)6servings
salt and pepper, to taste1can
diced tomato, well-drained (optional)85grams
tomato paste (you can use all 6 oz, if you prefer)3
yellow onions, choppedDifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score17
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