Lamb And Pea Pies

Name: Lamb And Pea Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 brown onion, chopped; 60 milliliters ¼ cup chicken stock; 1 egg, lightly beaten; 1 clove garlic, crushed; 500 grams lamb mince; 1 Tbsp olive oil; 120 grams cup frozen peas; 3 servings sea salt and cracked black pepper; 5 sheets store-bought shortcrust pastry; 150 grams tomato paste; 3 servings tomato sauce, to serve

Lamb And Pea Pies is a dairy free recipe with 3 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 48g of fat, and a total of 753 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have shortcrust pastry, chicken stock, egg, and a few other ingredients on hand, you can make it.