Lady and Sons' Chicken in Wine Sauce

Lady and Sons' Chicken in Wine Sauce
You can never have too many main course recipes, so give Lady and Sons' Chicken in Wine Sauce a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 706 calories, 44g of protein, and 34g of fat each. 18 people found this recipe to be tasty and satisfying. A mixture of butter, chicken breasts, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes. foxy lady, Chicken with White Wine Tarragon Cream Sauce, and Easy Chicken with White Wine Sauce are very similar to this recipe.

Instructions

1
Preheat the oven to 350 degrees F.
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2
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
ChickenChicken
3
Layer the cheese slices on top.
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CheeseCheese
4
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
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Salt And PepperSalt And Pepper
CheeseCheese
SoupSoup
WineWine
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5
Sprinkle stuffing mix on top and drizzle with melted butter.*
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Stuffing MixStuffing Mix
ButterButter
6
Bake for 45 minutes.
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7
Remove from the oven and serve.
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Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score18
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