La Junta Jalapeno Steaks

Name: La Junta Jalapeno Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beef stock; 4 boneless beef steaks, cut 1-inch thick; 4 Tbsps butter; 2 Tbsps cilantro, chopped; 1 Tbsp fresh coarse ground black pepper; 79 milliliters heavy cream; 3 jalapeno chiles, stems and seeds removed, minced; 3 jalapenos, stems and seeds removed, julienned; 1 Tbsp olive oil; 59 milliliters onion, minced; 118 milliliters red wine

La Junta Jalapeno Steaks is a gluten free and primal main course. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 585 calories, 53g of protein, and 36g of fat. It can be enjoyed any time, but it is especially good for valentin day. A mixture of beef stock, jalapenos, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

355milliliters

beef stock 4

boneless beef steaks, cut 1-inch thick 4Tbsps

butter 2Tbsps

cilantro, chopped 1Tbsp

fresh coarse ground black pepper 79milliliters

heavy cream 3

jalapeno chiles, stems and seeds removed, minced 3

jalapenos, stems and seeds removed, julienned 1Tbsp

olive oil 59milliliters

onion, minced 118milliliters

red wine

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Casteller Cava Rosado. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.