Kung Pao Beef

Name: Kung Pao Beef
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters diced canned bamboo shoots; 2 teaspoons cornstarch; 2 garlic cloves, finely chopped; 1 teaspoon finely chopped gingerroot; 2 hot green chilies, seeded and cut into very thin slices; 2 mediums green onions, cut diagonally into 1-inch pieces; 2 Tbsps Chinese brown sauce; 118 milliliters peanuts; 1 medium red bell pepper, cut into 3/4-inch squares; 454 grams beef flank or boneless sirloin steak; 1 teaspoon sugar; 1 teaspoon vegetable oil; 2 Tbsps vegetable oil; 0 teaspoons white pepper

Kung Pao Beef requires around 1 hour and 15 minutes from start to finish. This recipe serves 5. One serving contains 298 calories, 24g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bell pepper, sugar, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. com.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.

Ingredients you will need

White Pepper