Krautburger

Name: Krautburger
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings black pepper to taste; 907 grams loaves frozen bread dough, thawed; 1 medium heads cabbage, shredded; 28 grams 1/2 package dry onion soup mix; 454 grams lean ground beef; 59 milliliters margarine, melted; 227 grams package mild Cheddar cheese, sliced; 1 onion, chopped

Krautburger requires about 1 hour and 30 minutes from start to finish. For 79 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 281 calories. If you have mild cheddar cheese, loaves bread dough, cabbage, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as .

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

Ingredients you will need

Dry Onion Soup Mix

Cabbage

Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed.

Ingredients you will need

Bread Dough