Kosher Salt Encrusted Prime Rib Roast

Name: Kosher Salt Encrusted Prime Rib Roast
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters coarse kosher salt; 1 Tbsp ground black pepper; 2 kilograms prime rib roast; 1 Tbsp seasoning salt

Kosher Salt Encrusted Prime Rib Roast might be just the main course you are searching for. This recipe makes 8 servings with 678 calories, 31g of protein, and 60g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have coarse kosher salt, seasoning salt, prime rib roast, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. If you like this recipe, you might also like recipes such as Salt-Encrusted Prime Rib, PW's Prime Rib with Rosemary Salt Crust, and Prime Rib With Garlic & Salt & Pepper Crust.

Instructions

Preheat oven to 210 degrees F (100 degrees C).

Equipment you will use

Oven

Cover the bottom of a roasting pan with a layer of kosher salt.

Ingredients you will need

Kosher Salt

Equipment you will use

Roasting Pan

Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

Ingredients you will need

Ground Black Pepper

Seasoned Salt

Salt

Bone

Meat

Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

Ingredients you will need

Meat

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Oven

Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Ingredients you will need

Salt

Equipment you will use

Oven