Korean Mung With Bean

Name: Korean Mung With Bean
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 x piece of fresh bamboo shoot, cut into thin strips; 237 milliliters Half of kim chi; 2 x cloves of garlic, minced; 2 x green onions, shredded; 1 x king oyster mushroom cut into thin strips; 1 serving Oil for frying; 1 serving Salt and pepper to taste; 2 Tbsps sesame oil

The recipe Korean Mung With Bean could satisfy your Korean craving in approximately 10 minutes. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 3444 calories, 49g of protein, and 139g of fat per serving. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, oil, half a cup of kim chi, and a few other things to make it today.

Ingredients

Servings:

x piece of fresh bamboo shoot, cut into thin strips 237milliliters

Half of kim chi 2

x cloves of garlic, minced 2

x green onions, shredded 1

x king oyster mushroom cut into thin strips 1serving

Oil for frying 1serving

Salt and pepper to taste 2Tbsps

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.