Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun)
You can never have too many main course recipes, so give Korean Chilled Buckwheat Noodles with Chile Sauce (Bibim Naengmyun) a try. One portion of this dish contains about 18g of protein, 7g of fat, and a total of 840 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sugar, gochujang, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Korean cuisine.
To prepare sauce, place onions and garlic in a mini food processor; process until minced.
Add gochujang and next 6 ingredients (through sesame oil); process until smooth. Cover and chill at least 2 hours.
To prepare pickles, combine 1/2 cup vinegar, 2 teaspoons sugar, and 1/4 teaspoon salt in a 2-cup glass measuring cup. Microwave at HIGH for 2 minutes or until boiling.
Place radish in a medium bowl; top with hot vinegar mixture. Cover and chill 2 hours; drain.
To prepare remaining ingredients, cook noodles according to package directions.
Drain and rinse with cold water; drain. Arrange about 1 cup noodles in each of 4 bowls; top each serving with about 2 tablespoons sauce. In each bowl, arrange 1/4 cup radish on one side of noodles and 6 pear slices on the other; arrange 1/4 cup cucumber in middle. Top each with 1 egg half.