Korean Chicken or Beef

Name: Korean Chicken or Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 118 milliliters julienned carrot; 3 smalls chicken breasts, sliced or 2 small sirloin steaks; 1 Tbsp fresh grated ginger; 1 Tbsp chopped garlic; 6 green onions, chopped; 1 Tbsp honey; 177 milliliters light soy sauce; 1 teaspoons pepper; 1 Tbsp sesame oil; 1 Tbsp sesame seed

Korean Chicken or Beef is a gluten free and dairy free main course. One serving contains 198 calories, 24g of protein, and 7g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. If you have sesame oil, chicken breasts, sesame seed, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

118milliliters

julienned carrot 3smalls

chicken breasts, sliced or 2 small sirloin steaks 1Tbsp

fresh grated ginger 1Tbsp

chopped garlic 6

green onions, chopped 1Tbsp

honey 177milliliters

light soy sauce 1teaspoons

pepper 1Tbsp

sesame oil 1Tbsp

sesame seed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.