Korean Barbecued Beef

Name: Korean Barbecued Beef
Prep time: 3 h 14 min
Cook time: 3 h 14 min
Total time: 3 h 14 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 1?2 lb. beef tenderloin, about 5 inches thick; 1 Tb canola oil; 1 teaspoon grated peeled fresh ginger; 4 garlic cloves, chopped; 5 green onions, minced, plus shredded green onion for garnish; 6 Tbs light soy sauce; 2 teaspoons 1? freshly ground black pepper; 2 Tbs rice vinegar; 1 Tb Asian sesame oil; 2 Tbs sesame seeds, toasted and crushed; 1 Tb dark soy sauce; 1 teaspoon Sriracha chili sauce; 1 Tb plus 1?2 tsp. sugar; 2 Tbs water

Korean Barbecued Beef is a gluten free and dairy free side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 134 calories, 5g of protein, and 9g of fat each. A mixture of green onions, asian sesame oil, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 14 minutes.

Ingredients

Servings:

1?2 lb. beef tenderloin, about 5 inches thick 1Tb

canola oil 1teaspoon

grated peeled fresh ginger 4

garlic cloves, chopped 5

green onions, minced, plus shredded green onion for garnish 6Tbs

light soy sauce 2teaspoons

1? freshly ground black pepper 2Tbs

rice vinegar 1Tb

Asian sesame oil 2Tbs

sesame seeds, toasted and crushed 1Tb

dark soy sauce 1teaspoon

Sriracha chili sauce 1Tb

plus 1?2 tsp. sugar 2Tbs

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.