Kittencal's Salmon Pate

Name: Kittencal's Salmon Pate
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams package cream cheese, softened; 1 small green onion, finely chopped; 1 teaspoon prepared horseradish; 1 Tbsp fresh lemon juice; 1 teaspoon lemon pepper (or to taste); 1 teaspoon liquid smoke seasoning (optional); 237 milliliters chopped pecans; 198 grams red salmon, well drained; 8 servings salt (to taste); 1 teaspoon worcestershire sauce

Kittencal's Salmon Pate might be just the Mediterranean recipe you are searching for. One serving contains 220 calories, 8g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up salt, green onion, liquid smoke seasoning, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 24 hours.

Ingredients

Servings:

227grams

package cream cheese, softened 1small

green onion, finely chopped 1teaspoon

prepared horseradish 1Tbsp

fresh lemon juice 1teaspoon

lemon pepper (or to taste)1teaspoon

liquid smoke seasoning (optional)237milliliters

chopped pecans 198grams

red salmon, well drained 8servings

salt (to taste)1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.