Kiss (keeping It Super Simple) Fried Fish

Name: Kiss (keeping It Super Simple) Fried Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters beer (brand); 3 larges fish fillets, cut into 6 pieces (basa works well); 237 milliliters pancake mix (brand)

Kiss (keeping It Super Simple) Fried Fish is a dairy free, fodmap friendly, and pescatarian recipe with 20 servings. One serving contains 17 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have beer, fish, pancake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

set fryer to 160 degrees celsius.rinse fillets under cold water & pat dry.sprinkle 1/4 cup of the dry pancake mix on a platter.fold the remaining pancake mix with the beer in a shallow bowl.dredge the fish in the dry pancake mix.dip the dredged fish into the beer batter.gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.

Ingredients you will need

Pancake Mix

Water

Beer

Fish

Dip

Cooking Oil

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

177milliliters

beer (brand)3larges

fish fillets, cut into 6 pieces (basa works well)237milliliters

pancake mix (brand)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.