King Crab Appetizers

Name: King Crab Appetizers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages refrigerated biscuit dough; 170 grams crab meat, drained; 227 grams package cream cheese, softened; 2 Tbsps thinly sliced green onion; 2 Tbsps mayonnaise; 1 pinch paprika; 2 Tbsps grated Parmesan cheese; 118 milliliters shredded Cheddar cheese; 1 teaspoon Worcestershire sauce

King Crab Appetizers requires around 30 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 19g of fat, and Head to the store and pick up cheddar cheese, green onion, mayonnaise, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.

Equipment you will use

Oven

Divide rolls in half and press into the prepared tartlet pans. Set aside.

Ingredients you will need

Roll

In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

Ingredients you will need

Worcestershire Sauce

Parmesan

Cheddar Cheese

Cream Cheese

Green Onions

Mayonnaise

Paprika

Crab

Equipment you will use

Bowl

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

680grams

packages refrigerated biscuit dough 170grams

crab meat, drained 227grams

package cream cheese, softened 2Tbsps

thinly sliced green onion 2Tbsps

mayonnaise 1pinch

paprika 2Tbsps

grated Parmesan cheese 118milliliters

shredded Cheddar cheese 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.