Kimchi Jigae

Name: Kimchi Jigae
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 1 Tb butter; 1 teaspoons dried ginger; 4 cloves garlic minced; 2 Tbs gochugaru (Korean dried chili flakes) optional; 2 teaspoons gochujang (Korean chili paste); 2 green onions thinly sliced; 1 cups kimchi juice; 2 cups loosely packed kimchi; 2 teaspoons miso or dengjang; 1 smalls onion sliced; 151 grams pork belly sliced very thin; 227 grams silken tofu sliced into cubes; 2 teaspoons Korean soup soy sauce (or light soy sauce); 2 cups water; 1 Tb cooking wine (such as mirin or shaoxing)

Kimchi Jigae might be just the Korean recipe you are searching for. This gluten free recipe serves 2. One portion of this dish contains roughly 16g of protein, 51g of fat, and a total of 608 calories. Plenty of people really liked this side dish. If you have miso, green onions, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

gochugaru (Korean dried chili flakes) optional 2teaspoons

gochujang (Korean chili paste)2

green onions thinly sliced 1cups

kimchi juice 2cups

loosely packed kimchi 2teaspoons

miso or dengjang 1smalls

onion sliced 151grams

pork belly sliced very thin 227grams

silken tofu sliced into cubes 2teaspoons

Korean soup soy sauce (or light soy sauce)2cups

water 1Tb

cooking wine (such as mirin or shaoxing)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.